Foreign ownership does not mean “foreign workers”. Most aquaculture staff in Shetland are local, and the skills and wages matter.
It means that:
The issue is not nationality. It is who captures the value from Shetland’s waters.
In a large national economy, profit extraction is often invisible. In Shetland, it is not.
The difference between a locally owned business and an externally owned business is that local ownership tends to:
External corporate ownership can still behave responsibly — but the incentive structure is different. The legal duty is to the corporate group and its shareholders, not to Shetland.
Shetland’s aquaculture sector began with smaller local businesses. Over time, consolidation has occurred.
The present reality is that most of the original salmon farm businesses have now been bought up by:
This matters because consolidation changes the balance of power between: local fishermen, local communities, regulators, and corporate operators.
A common defence of large aquaculture developments is that they provide jobs. This is true — and should not be dismissed.
But a jobs-only framing can hide the wider question:
A resource can be “developed” in a way that increases corporate turnover, while reducing local resilience.
The inshore marine environment is a shared resource. When a corporate site is consented, it effectively receives a long-term exclusive right to a portion of that space.
The question is: what does Shetland receive in exchange?
If the answer is “jobs”, that may be part of the picture — but it is not the whole picture.
A defensible system would not rely on vague promises. It would require:
These are not anti-business demands. They are the normal requirements of a system that respects local resources.
Supporting documents are stored in the TSNS Evidence Library. You can search by tags such as Sea, Other, and Cases.